Try in 2020: New York Peppercorn Steak

November 6, 2020
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New York Peppercorn Steak

MAX at Mirabeau
1100 N. Sullivan Road, Spokane Valley

12-ounce USDA Prime Peppercorn Steak with a four-pepper crust and brandy demi-glace, served with herb roasted potato and vegetables, paired with a selection from a wine list that has been recognized as the class of the region.

Why you’ll love it

One of the most popular dishes at the award-winning restaurant, it features a blend of four peppercorns and spice, then caramelizes and sears this USDA Prime grade steak to the guest’s specifications. The finish is a French cream demi-glace reduction. The whole nature of the dish is created by a three-day simmering process of roasting veal bones in-house to create an intense, flavorful stock, which gives the base for the finalization of the sauce and the tantalizing overall flavor.

Then there’s the wine. Wine Spectator recognized MAX at Mirabeau with its “Best of Award of Excellence,” the only restaurant in the Inland Northwest to achieve the distinction (four others received Awards of Excellence, one level lower). Featuring wines from Washington, California and Oregon, as well as popular MAX house wines resulting from local partnerships, the Spokane Valley restaurant has become known for an extensive wine list that is the class of the region.

MAX’s wine experience takes center stage on the first Wednesday of month (subject to temporary gathering restrictions put in place to combat COVID-19). On these Wednesdays, a local artist and regional winery are featured for a reception that includes complimentary hors d’oeuvres.

A complete wine list, menu and information about events is available at maxatmirabeau.com.

NOTE: A version of this article first appeared in the 2020 Liberty Lake Yearbook.

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Celebrating a long heritage of service

October 2, 2020
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Some of the customers at Stor-a-Way Self Storage in Otis Orchards first reserved units when Ron Woods developed the property in the 1990s. From traditional storage to RV and boat parking to commercial units, many of the faces that pass through the security gates each day are familiar ones.

As is the team that runs the operation. The core has seen little turnover over the years, starting with owner Randy Lentes, who purchased the business in 1998. Resident managers Kimberlee and Bob Soule have run the business since 2015, replacing managers George and Diane Hattell, who operated the facility from 2003 to 2015 before George’s death.

In George’s honor, Stor-a-Way started holding “George Sales” each year, Fridays and Saturdays set aside for storage unit owners and members of the community to sell stuff with the hopes of cleaning out or downsizing units to make way for others. Kimberlee Soule said the office will promote four George Sales in 2020, to be held in June and July.

“We created the George Sales to help those who have lost someone or need to downsize,” she said.

Another event not too far around the corner will be 25th anniversary celebrations in 2022, and Soule is already thinking about the block party she plans to throw. She said that while the property is consistently upgraded year after year, its heritage as part of the local community remains vitally important.

“The storage property has seen many changes to the area, and we have welcomed the growth,” she said. “We continue to be local and shop local. Our neighborhood continues to grow. With our 25th anniversary in the near future, it will be a chance to deliver a big thank you to our local residents and community.”

NOTE: A version of this article first appeared in the 2020 Liberty Lake Yearbook.

Kids: Brush up on these four ‘teeth tips’

October 30, 2019
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Dr. Jared Evans of KiDDS Dental in Liberty Lake loves the education side of dentistry, helping patients stay healthy and their parents avoid costly repairs. Here are four of Dr. Evans’ favorite tips for kids’ teeth.

1. Cavities are contagious: Did you know that the bacterial cause of tooth decay can be passed on from person to person? Decay is actually the most common chronic disease of childhood, according to the U.S. Surgeon General. “When parents say, ‘bad teeth run in the family,’ it’s more that bad germs run in the family — and you’re sharing them,” Dr. Evans said. So keep a clean mouth, and avoid sharing toothbrushes or utensils with family members.

2. Strategic snacking: Have you heard before that too much sugar is bad for your teeth? “It doesn’t tend to be the amount of sugar that’s the problem, but the amount of time the sugar is sitting on the tooth if bacteria is there as well,” Dr. Evans said. He recommends snacks that don’t promote decay, like cheese, meat and veggies. “Cereal or crackers or fruit or juice — eat it quick and get it off, just like candy,” he said.

3. Provide fluoride: About 60 percent of kids in the area have cavities by second grade, according to the Spokane Regional Health District. Dr. Evans said that is because we don’t have ideal levels of fluoride in the water in Spokane. Fortunately fluoride treatments or supplements can easily be prescribed by a dentist. “We find if we can get that fluoride treatment back on the teeth, it cuts decay rates in half,” he said.

4. Study sequence and space: Dr. Evans said there is a preferred sequence for losing teeth that helps to save the right space for the permanent replacements. After the first four permanent molars come in (usually between ages 5-7), it’s time to work with a dentist or orthodontist to consider measures such as spacers to help set the stage for the rest of the permanent teeth. “Early interceptive help can solve the majority of issues,” Dr. Evans said. “Many times, kids don’t need braces later. You can potentially prevent a $6,000 orthodontic bill by maintaining the right spacing.”

NOTE: A version of this article first appeared in the 2019 Liberty Lake Yearbook.

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