Top of the Menu: Pollo con Crema

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Pollo con Crema
Palenque Mexican Restaurant
1102 N. Liberty Lake Road


Strips of chicken breast sautéed, then smothered in Palenque’s special sour cream and parmesan cheese sauce. Served with rice, beans and tortillas.

Why you’ll love it

First off, a confession. The writer of this piece (Yearbook publisher Josh Johnson) ordered Pollo con Crema the first time he dined at Palenque in January 2004. He hasn’t swerved from this particular menu item for 15 years since. If you like creamy and cheesy, this is your order. Bonus tip: After filling your final tortilla with the chicken, take your rice for a swim through the remaining sauce. Delicioso!

Located on Trailhead Golf Course, Palenque is a perfect option for year-round dining with a view. Most of the seating opens to a wall of windows looking out over well-manicured fairways and the majestic mountains that embrace Liberty Lake. When the weather is nice, the patio dining pairs perfectly with an authentic Mexican meal
and margarita.

NOTE: A version of this article first appeared in the 2019 Liberty Lake Yearbook.

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